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We arrived not quite knowing what to expect, and left already planning our next trip back. That's the thing about this city's food scene — the best spots rarely announce themselves. You find them by wandering a little further than planned, following the smell of something on the grill, or trusting a recommendation scribbled on a napkin by someone who clearly knew what they were talking about.
What struck us most wasn't just the flavor, but the care. Every stall, counter, and kitchen we visited was run by someone who had clearly spent years — sometimes decades — perfecting a handful of dishes rather than mastering a hundred. There's a lesson in that kind of focus, and it shows in every bite.
If you're planning a trip, our advice is simple: leave room in your itinerary for detours. Some of our best meals happened because we got pleasantly lost.