New & Notable
Seasonal ingredients, live-fire cooking, and a menu that changes with the harvest.
Reserve A TableSince 2019
Every dish begins over live coals for depth and char.
We work directly with regional farms and fisheries.
Simple technique, honest ingredients, no excess.
Local & Seasonal
We source within a hundred miles whenever possible, working with farmers and fishermen who share our obsession with quality.
Meet The ChefAs Featured In
"Ember has quietly become one of the best live-fire kitchens in the city — every plate earns its char."
— City Eats Weekly
"Seasonal, unfussy, and genuinely delicious. The wood-fired ribeye alone is worth the reservation."
— The Local Table
"A kitchen that clearly respects its ingredients. Ember doesn't overcomplicate a good thing."
— Weekend Dining Guide